NYC Restaurant Week Picks 2015

Ah, yes, RESTAURANT WEEK. But before you throw down $38 + tax/tip too quickly, ask yourself this: are you sure it’s worth it? $38 for a three course meal sure sounds like a deal, but for those of us on a budget, it’d be wise to remind ourselves to still choose our restaurants carefully. But alas, have no fear, for I have done all the leg work for you, yet again. Criteria is listed below, based off a similar list I crafted this past summer:

1)     The Restaurant Must Serve Dinner (3 courses - $38)

$25 for lunch is great and all, but I’m not 75 years old so I really don’t have any interest in going out to eat at 1PM. Honestly, when was the last time you went out to lunch, let alone spent $25 on it?

2)     The Cuisine Must Be “Worth it”*

 French, Steak/Seafood, Upscale American New/Classic, Japanese

*If you’re spending $38 per person on Chinese or Mexican, you’re doing it wrong.

3)     The Ratings & Atmosphere Must Be Just Right

All 5 restaurants on the list are well rated, have something unique about them and are curated to keep you warm during this Polar Vortex we’re experiencing.  

 Top 5 Restaurant Week Recommendations

21 Club – Classic American – 23 Zagat – Midtown – Historic Speakeasy

*Manhattan’s Most Prestigious Landmark 2006 Wine & Dine

ACME – American New - 21 Zagat – Noho -  Sexy

*America’s 10 Sexiest Restaurants 2012 Details

Tavern On The Green – American – N/Y Rated – Central Park West – Classic

*Headed by noted chef Jeremiah Tower, recently renovated, in Central Park

Charlie Palmer Steak – Steakhouse – N/Y Rated – Midtown East – Fine Dining

*Surf n’ turf, locavore focus and 400+ wine list

Sarabeth’s CPW – American Comfort – 20 Zagat – Central Park South – Sophisticated Casual

*Traditional stand-by, located on CPS and has oysters on the RW app menu